Broccoli Cornbread
7 ingredients
5 steps
Ingredients
- 1 (8 1/2 oz.) pkg. Jiffy cornbread mix
- 1 (10 oz.) pkg. frozen broccoli, thawed and drained
- 4 eggs, slightly beaten
- 1 c. small curd cottage cheese
- 1 stick margarine
- 1 onion, chopped
- 1 tsp. salt
Directions
-
1Melt margarine and pour into eggs.
-
2Beat this and add cottage cheese.
-
3Add cornbread mix, broccoli and onion.
-
4Pour into greased skillet.
-
5Bake at 350° for 30 minutes or until done.
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