Broccoli Cornbread

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) chopped broccoli, drained
  • 1 large onion, chopped
  • 1/2 c. melted margarine
  • 4 eggs, beaten
  • 1 (8 oz.) cottage cheese
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Cook onion in melted margarine until limp and transparent. Mix with other ingredients.
  2. 2
    Pour into greased 9-inch square or 7 x 11-inch pan. Bake 30 to 45 minutes at 350° to 375°.

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