Broccoli Cornbread

7 ingredients
10 steps

Ingredients

  • 1 c. frozen chopped broccoli (one 10 oz. pkg.), thawed and well drained
  • 2/3 c. nonfat cottage cheese
  • 1/2 c. chopped onion
  • 1/2 c. egg substitute
  • 2 Tbsp. plus 2 tsp. margarine, softened
  • 1/4 tsp. salt
  • 6 oz. self-rising white cornmeal

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 9-inch glass pie plate with nonstick
  3. 3
    cooking spray; set aside.
  4. 4
    In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine and salt until blended.
  5. 5
    Stir in cornmeal.
  6. 6
    Scrape mixture into prepared pie plate.
  7. 7
    Smooth to make even layer.
  8. 8
    Bake for 30 minutes, until golden brown.
  9. 9
    Let stand for 10 minutes before serving.
  10. 10
    Makes 8 servings.

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