Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) box frozen chopped broccoli, thawed and drained
  • 1 medium onion, chopped
  • 6 oz. low-fat, small curd cottage cheese
  • 4 eggs, beaten
  • 1/4 tsp. salt (optional)
  • 1 small box Jiffy corn bread mix

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix well.
  3. 3
    Add dry corn bread mix.
  4. 4
    Spray 11 x 9-inch glass pan with Pam.
  5. 5
    Preheat oven to 425°. Bake 20 to 25 minutes or until brown.

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