Gnocchi Mac 'N Cheese

Name: Gnocchi Mac 'N Cheese
Ingredients: 2 (16-ounce) packages gnocchi; 3 tablespoons Land O Lakes Butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon dried mustard; 1/2 teaspoon pepper; 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 2 cups bread cubes from sourdough, French or Italian bakery loaf; 2 tablespoons Land O Lakes Butter, melted; 1 teaspoon chopped fresh parsley

12 ingredients

15 steps

Ingredients

2 (16-ounce) packages gnocchi
3 tablespoons Land O Lakes Butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
2 cups bread cubes from sourdough, French or Italian bakery loaf
2 tablespoons Land O Lakes Butter, melted
1 teaspoon chopped fresh parsley

Directions

1

Heat oven to 350F.
2

Grease 2-quart casserole dish; set aside.
3

Cook gnocchi according to package directions; drain.
4

Keep warm.
5

Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour.
6

Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
7

Stir in milk, salt, mustard and pepper.
8

Reduce heat to medium-low; add cheese.
9

Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened.
10

Add cooked gnocchi; mix well.
11

Pour into prepared casserole dish.
12

Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat.
13

Sprinkle bread cubes over gnocchi mixture.
14

Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp.
15

Let stand 5-10 minutes before serving.