Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1/2 c. margarine, melted
  • 1 onion, chopped
  • 1 c. cottage cheese (small curd)
  • 4 eggs
  • 2 boxes Jiffy cornbread mix

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Slightly beat eggs.
  3. 3
    Mix in margarine, onion and cottage cheese; blend well.
  4. 4
    Stir in cornbread mix.
  5. 5
    Pour mixture into 13 x 9-inch pan and bake 25 minutes at 400°.

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