Broccoli Cornbread
8 ingredients
2 steps
Ingredients
- 1 stick margarine, melted
- 4 eggs, slightly beaten
- 1 box frozen, chopped broccoli, thawed
- 1/2 tsp. each salt and pepper
- 1 small onion, chopped
- 1 c. sharp shredded cheese
- 6 oz. cottage cheese
- 1 box Jiffy cornbread mix or 2 c. self-rising cornmeal
Directions
-
1Adding cornbread mix last, add all ingredients together.
-
2Put in greased muffin pan. Bake at 350° for 30 to 40 minutes.
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