Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (8 1/2 oz.) pkg. cornbread mix; 3 eggs, beaten; 1 medium onion, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. butter, melted; 1/2 tsp. salt; 1/4 to 1/2 tsp. garlic powder; 1/4 tsp. ground red pepper

9 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. butter, melted
1/2 tsp. salt
1/4 to 1/2 tsp. garlic powder
1/4 tsp. ground red pepper

Directions

1

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings.
2

Stir well.
3

Stir in broccoli (batter will be thick). Pour mixture into a greased 8-inch square pan.
4

Bake at 375° for 25 to 30 minutes or until golden.
5

Cool slightly and cut into squares.
6

Yields 9 to 12 servings.