Broccoli Crisp

4 ingredients
8 steps

Ingredients

  • 2 boxes frozen chopped broccoli
  • 1/2 lb. Velveeta cheese
  • 1 stack pack Ritz crackers, crushed
  • 6 Tbsp. butter

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Drain and place on bottom of lightly greased square baking dish.
  3. 3
    Melt 3 tablespoons of butter with all the cheese in top of double boiler.
  4. 4
    Pour cheese over broccoli.
  5. 5
    Melt the remaining butter and mix well with crushed crackers.
  6. 6
    Spoon over broccoli and cheese.
  7. 7
    Bake uncovered 375° until cheese bubbles and crumbs are lightly browned.
  8. 8
    Serves 6 to 8.

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