Callaloo

Directions

1. 1
   Remove the small branches with leaves from the main stem and submerge the callaloo into a bowl of cold water.
2. 2
   Let soak for a minute and remove, discarding the water.
3. 3
   Repeat 2 more times.
4. 4
   Finely chop the leaves and branches and set aside.
5. 5
   Heat the oil and butter in a medium-size skillet over medium heat until the butter is melted.
6. 6
   Add the onion and scallions, stirring until the onion begins to soften, about 2 minutes.
7. 7
   Add the callaloo, thyme, salt and black pepper.
8. 8
   Mix all of the ingredients together, add the water and cover.
9. 9
   Cook over medium heat until the stems are tender, about 8 minutes.