Broccoli Crunch

6 ingredients
4 steps

Ingredients

  • 2 pkg. frozen broccoli
  • 1 (8 oz.) can water chestnuts
  • 1 c. grated American cheese
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (5.33 oz.) can evaporated milk
  • 1 (2.8 oz.) can onion rings

Directions

  1. 1
    Cook broccoli until almost tender and place it in a 2-quart casserole dish.
  2. 2
    Combine water chestnuts, cheese, soup and milk. Pour this over the broccoli.
  3. 3
    Top with onion rings and bake for 8 to 10 minutes.
  4. 4
    Bake casserole before onion rings are put on top at 350° for 25 minutes.

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D NOVA 4
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