Broccoli Dip

6 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1/8 tsp. garlic powder or 1 clove, minced
  • 1 medium onion, chopped fine
  • 1/2 stick butter

Directions

  1. 1
    Cook broccoli according to package and drain.
  2. 2
    Saute onion in butter.
  3. 3
    Add garlic and soup.
  4. 4
    Add cheese until it melts.
  5. 5
    Stir in broccoli.
  6. 6
    Serve hot.

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