Southwest Pizza

Name: Southwest Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 pound ground beef; 1 cup salsa; 1/2 cup refrigerated fully cooked barbecued shredded pork; 1/2 cup chopped red onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-3/4 cups shredded Monterey Jack cheese

7 ingredients

2 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound ground beef
1 cup salsa
1/2 cup refrigerated fully cooked barbecued shredded pork
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1-3/4 cups shredded Monterey Jack cheese

Directions

1

Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 400° for 6-7 minutes or until golden brown.
2

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa and pork. Spread over crust. Sprinkle with onion, olives and cheese. Bake 6-8 minutes longer or until cheese is melted.