Stuffed Hash Browns

Name: Stuffed Hash Browns
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons olive oil, divided; 1/2 cup pepper jack cheese; 1/2 cup crumbled cooked bacon; 1/2 cup sour cream; 2 green onions, thinly sliced

9 ingredients

2 steps

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Directions

1

In a large bowl, toss potatoes with onions, salt and pepper. In a small skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, 4-5 minutes or until bottom is golden brown. Drizzle with 1 teaspoon oil; flip. Cook 4-5 minutes or until bottom is golden brown, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking.
2

Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.