AMIEs Green Spaghetti

Directions

1. 1
   Cook the pasta (spaghetti) according to the packet directions, until al dente.
2. 2
   Cook spinach and peas in a separate salted boiling water until tender.
3. 3
   Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
4. 4
   Put the drained pasta to a large pan, reserving a glass of the cooking water.
5. 5
   Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti.
6. 6
   Add a little pasta water if it so dry.
7. 7
   Season with salt and pepper.
8. 8
   Served topped with parmesan and basil leaves, if desired.
9. 9
   Serves hot!
10. 10
    Share and enjoy!