Barbecue

9 ingredients
4 steps

Ingredients

  • 3 to 4 lb. meat, chuck or shoulder roast
  • 1 c. catsup
  • 1 c. water
  • 1/2 c. vinegar
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper
  • 1 to 2 hot peppers
  • 1/4 c. sugar
  • 2 tsp. ground cumin

Directions

  1. 1
    Cut roast into small and medium cubes.
  2. 2
    Salt and pepper meat, then mix all remaining ingredients together.
  3. 3
    Pour the mix over the meat.
  4. 4
    Cook at 400° for about 3 hours.

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