Broccoli Flatbread

Name: Broccoli Flatbread
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 1/4 cup pizza sauce or tomato sauce; 3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes; 2 each mushrooms, button sliced, or cremini; 1/2 each green bell peppers slice into 1/4-inch thick; 1/4 each red onion thinly slcied; 1 cup broccoli florets cut into bite pieces; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

11 ingredients

9 steps

Ingredients

1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
1/4 cup pizza sauce or tomato sauce
3 tablespoons olive oil infused with minced garlic at low heat for 10 minutes
2 each mushrooms, button sliced, or cremini
1/2 each green bell peppers slice into 1/4-inch thick
1/4 each red onion thinly slcied
1 cup broccoli florets cut into bite pieces
3 tablespoons kalamata olives pitted and sliced
1 clove garlic sliced
1 x salt and black pepper to taste
1 x olive oil for drizzling

Directions

1

Preheat the oven to 450 F degree.
2

Roll the pizza dough or bread dough into a 12-inch circle.
3

Place the dough onto a pizza pan that's sprinkled with cornmeal.
4

In a bowl, toss together all the topping ingredients with 1 to 2 tablespoons of olive oil, and season with salt and black pepper
5

Spread the pizza sauce evenly over the dough.
6

Place the topping ingredients on top, and spread to cover the dough evenly.
7

Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
8

Cool slightly and serve warm.
9

Note: If you'd like to add some cheese, place the cheese over the sauce before you add the toppings.