Marinated Brisket

6 ingredients
2 steps

Ingredients

  • 1 tsp. celery salt
  • 1 tsp. celery seed
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 2 to 3 Tbsp. liquid smoke
  • 1 c. barbecue sauce

Directions

  1. 1
    Combine the above ingredients except for the barbecue sauce. Brush on brisket.
  2. 2
    Wrap meat tightly in foil and marinate in refrigerator overnight. Before cooking, open the foil and pour 1 cup of barbecue sauce over the meat, then re-seal. Bake for 3 hours at 350°.

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