Broccoli Frittata

Name: Broccoli Frittata
Ingredients: 2 c. chopped broccoli; 1 c. sliced onion; 1 c. sliced mushrooms; 1/2 c. green pepper, chopped; 3/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. oil; 8 eggs, lightly beaten; 3/4 c. milk; 3/4 c. grated Parmesan cheese; 1/2 tsp. basil

11 ingredients

5 steps

Ingredients

2 c. chopped broccoli
1 c. sliced onion
1 c. sliced mushrooms
1/2 c. green pepper, chopped
3/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. oil
8 eggs, lightly beaten
3/4 c. milk
3/4 c. grated Parmesan cheese
1/2 tsp. basil

Directions

1

Saute broccoli, onions, mushrooms, green pepper, salt and pepper in oil until broccoli is crisp-tender (5 to 10 minutes). Cool slightly.
2

Combine eggs, milk, cheese and basil; blend thoroughly.
3

Stir into mixture in skillet.
4

Bake at 325° for 20 to 25 minutes or until knife inserted comes clean.
5

Makes 6.