Broccoli - Ham Casserole

Name: Broccoli - Ham Casserole
Ingredients: 2 (10 3/4 oz.) cans mushroom soup; 1/2 c. milk; 8 oz. shredded Cheddar cheese; 1/2 c. chopped onion; 4 Tbsp. butter/margarine; 2 (10 oz.) pkg. frozen broccoli; 4 c. diced or chipped ham; 2 c. Minute rice; 1/2 tsp. Worcestershire sauce (optional)

9 ingredients

6 steps

Ingredients

2 (10 3/4 oz.) cans mushroom soup
1/2 c. milk
8 oz. shredded Cheddar cheese
1/2 c. chopped onion
4 Tbsp. butter/margarine
2 (10 oz.) pkg. frozen broccoli
4 c. diced or chipped ham
2 c. Minute rice
1/2 tsp. Worcestershire sauce (optional)

Directions

1

In large bowl, blend cheese, soup and milk.
2

Cook onion in butter until tender.
3

Add onion, broccoli (cooked), ham and uncooked rice and Worcestershire sauce to soup mixture.
4

Turn into 3-quart casserole.
5

Cover tightly.
6

Bake at 400° (covered) until bubbly.