Broccoli-Ham Chowder Soup

Directions

1. 1
   Wash broccoli.
2. 2
   Place broccoli and 1/2 stock in large kettle. Bring to a boil, reduce heat and cover.
3. 3
   Simmer 7 minutes or until tender.
4. 4
   Remove broccoli.
5. 5
   Add the remaining stock, milk, salt, cheese and pepper.
6. 6
   Bring to a boil over medium heat.
7. 7
   Stir.
8. 8
   Stir in cream, cheese, butter and broccoli.
9. 9
   Heat until the cheese melts, but do not boil.
10. 10
    To make thick, add 4 to 5 tablespoons cornstarch.