Broccoli Leek Quiche

Name: Broccoli Leek Quiche
Ingredients: 1 package knorr leek soup mix; 1 (10 ounce) package broccoli, thawed drained and chopped; 1 1/2 cups shredded cheddar cheese; 1/2 cup diced ham; 1/4 teaspoon pepper; 1 unbaked 9 inch pie shell; 3 eggs; 1 1/2 cups half-and-half

8 ingredients

9 steps

Ingredients

1 package knorr leek soup mix
1 (10 ounce) package broccoli, thawed drained and chopped
1 1/2 cups shredded cheddar cheese
1/2 cup diced ham
1/4 teaspoon pepper
1 unbaked 9 inch pie shell
3 eggs
1 1/2 cups half-and-half

Directions

1

Preheat oven to 375 °F.
2

In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
3

Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
4

In another mixing bowl mix eggs& half and half.
5

Pour over broccoli/cheese mixture in pie shell.
6

Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
7

Let stand 10 minutes before serving.
8

*Ialways rinse my ham to remove the extra salty flavor.
9

*Ihave substitued other similiar flavors of Knorr soup mix.