Broccoli Linguine

9 ingredients
5 steps

Ingredients

  • 1 bunch broccoli, cut into florettes
  • 1 (9 ounce) packagefresh linguine
  • 1 cup sour cream
  • 1 egg yolk
  • 14 teaspoon ground pepper
  • 12 teaspoon thyme
  • 1 teaspoon oregano
  • 12 cup romano cheese or 12 cup parmesan cheese
  • 2 tablespoons butter

Directions

  1. 1
    Prepare broccoli.
  2. 2
    Cook linguine according to package directions along with broccoli florettes.
  3. 3
    While they cook, combine next five ingredients.
  4. 4
    Place drained linguine and broccoli in large bowl and toss with cheese and butter.
  5. 5
    Combine with sour cream mixture and serve.

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