Broccoli Mornay

Name: Broccoli Mornay
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (3 ounce) package cream cheese, softened; 1 dash hot pepper sauce (I used Tabasco); 1 (5 ounce) can sliced water chestnuts, drained; 12 teaspoon salt; 12 cup grated swiss cheese or 12 cup gruyere cheese; 2 tablespoons grated parmesan cheese; 12 cup soft breadcrumbs

9 ingredients

5 steps

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3 ounce) package cream cheese, softened
1 dash hot pepper sauce (I used Tabasco)
1 (5 ounce) can sliced water chestnuts, drained
12 teaspoon salt
12 cup grated swiss cheese or 12 cup gruyere cheese
2 tablespoons grated parmesan cheese
12 cup soft breadcrumbs

Directions

1

Cook broccoli until almost tender and drain.
2

Mix together soup, cream cheese and pepper sauce until smooth.
3

Add water chestnuts, salt, swiss cheese, parmesan, and broccoli and mix well.
4

Place mixture in a casserole dish and sprinkle with bread crumbs.
5

Bake at 350F for 35-40 minutes or until bubbly and top is lightly golden.