Korean Salad

Ingredients

• 1/2 c. olive oil
• 1/4 c. sugar
• 1/3 c. catsup
• 1 tsp. paprika
• 1 Tbsp. steak sauce
• 1 sweet small onion, grated
• 1/4 c. vinegar
• 1 head spinach or romaine lettuce, chopped
• 4 c. bean sprouts, chopped
• 1 can water chestnuts, drained
• 8 slices lean cooked bacon, crumbled
• 2 hard-boiled eggs, grated