Peanut Butter Pie
6 ingredients
4 steps
Ingredients
- 3 pie shells (graham or chocolate)
- 1 c. creamy peanut butter
- 2 c. confectioners sugar
- 1 c. milk
- 8 oz. cream cheese, softened
- 24 oz. Cool Whip
Directions
-
1Cream the peanut butter, cream cheese and sugar. Gradually add milk, then add Cool Whip.
-
2Mix well.
-
3Pour into shells and freeze one day before serving. Drizzle with chocolate syrup.
-
4Pies must be kept frozen.
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