Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 3 pie shells (graham or chocolate)
  • 1 c. creamy peanut butter
  • 2 c. confectioners sugar
  • 1 c. milk
  • 8 oz. cream cheese, softened
  • 24 oz. Cool Whip

Directions

  1. 1
    Cream the peanut butter, cream cheese and sugar. Gradually add milk, then add Cool Whip.
  2. 2
    Mix well.
  3. 3
    Pour into shells and freeze one day before serving. Drizzle with chocolate syrup.
  4. 4
    Pies must be kept frozen.

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