Broccoli Nut Casserole

8 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped broccoli or 1 (16 oz.) bag
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 3/4 c. chopped pecans or walnuts
  • 2 eggs, beaten
  • 1 medium chopped onion or 1 1/2 Tbsp. dried onion flakes
  • 1 c. sharp Cheddar cheese, grated
  • 1 1/2 c. buttered fresh bread crumbs

Directions

  1. 1
    Rinse broccoli in hot water and drain well.
  2. 2
    Mix all ingredients, except cheese and bread.
  3. 3
    Pour into greased 1 1/2 to 2-quart casserole.
  4. 4
    Sprinkle with cheese and top with bread crumbs.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Can be prepared ahead.

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