Broccoli-Nut Casserole

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 3/4 c. chopped peanuts or cashews
  • 2 eggs, well beaten
  • 1 medium onion, chopped, or 1 1/2 tsp. dehydrated
  • 1 c. grated sharp cheese
  • 1/3 stick butter or margarine
  • 2 c. bread crumbs

Directions

  1. 1
    Cook broccoli according to package directions; drain.
  2. 2
    Combine broccoli with the soup, mayonnaise and nuts.
  3. 3
    Add the eggs and onion and blend well.
  4. 4
    Spoon mixture into a greased 2-quart casserole dish.
  5. 5
    Sprinkle the cheese on top.
  6. 6
    Melt the butter or margarine and toss with the bread crumbs.
  7. 7
    Scatter over top of cheese.
  8. 8
    Place in a 350° oven for 30 to 35 minutes.
  9. 9
    Serves 6 to 8.

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