Broccoli-Nut Casserole

Name: Broccoli-Nut Casserole
Ingredients: 2 pkg. chopped broccoli or equal amount fresh broccoli; 1 can mushroom soup; 1 c. mayonnaise; 1 medium chopped onion; 2 eggs, beaten; 3/4 c. chopped pecans; 1/2 c. grated sharp Cheddar cheese; 1 c. plain bread crumbs; 1/2 stick melted margarine

9 ingredients

5 steps

Ingredients

2 pkg. chopped broccoli or equal amount fresh broccoli
1 can mushroom soup
1 c. mayonnaise
1 medium chopped onion
2 eggs, beaten
3/4 c. chopped pecans
1/2 c. grated sharp Cheddar cheese
1 c. plain bread crumbs
1/2 stick melted margarine

Directions

1

Cook broccoli in small amount of water. Drain.
2

Mix with next 5 ingredients.
3

Put in casserole dish.
4

Top with grated cheese. Mix bread crumbs with margarine and spread over casserole.
5

Bake for 30 minutes at 350°.