Broccoli Or Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 pkg. frozen broccoli, steamed, or steamed fresh broccoli*
  • 1/2 c. chopped onions
  • 1/2 c. celery
  • 1 c. rice
  • 1 stick margarine, melted
  • 1/2 c. milk
  • 2 eggs
  • 1 c. shredded Cheddar cheese
  • Hi Ho crackers

Directions

  1. 1
    After broccoli or squash is cooked, also the rice, mix all other ingredients together; add salt and pepper to taste.
  2. 2
    Pour into casserole dish and top with crushed Hi Ho crackers.
  3. 3
    Bake at 350° until casserole browns on top, about 30 to 40 minutes.

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