Broccoli Parmesan

Name: Broccoli Parmesan
Ingredients: 4 boxes frozen broccoli; 3 Tbsp. finely minced onion; 3 Tbsp. margarine; 3 Tbsp. flour; 3/4 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 1/8 tsp. marjoram; 1 1/2 c. milk; 1 can cream of chicken soup; 3/4 c. grated Parmesan cheese; paprika; 1 can French fried onion rings

13 ingredients

12 steps

Ingredients

4 boxes frozen broccoli
3 Tbsp. finely minced onion
3 Tbsp. margarine
3 Tbsp. flour
3/4 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1/8 tsp. marjoram
1 1/2 c. milk
1 can cream of chicken soup
3/4 c. grated Parmesan cheese
paprika
1 can French fried onion rings

Directions

1

Cook broccoli for 5 minutes or until bright green and completely thawed.
2

Do not overcook.
3

Drain and arrange in a shallow 12 x 7 1/2-inch baking dish.
4

Saute onion in margarine until tender; blend in flour and seasonings, except paprika.
5

Add milk and soup; cook until thickened.
6

Add 1/2 cup Parmesan cheese; stir until melted.
7

Pour sauce over broccoli.
8

Sprinkle with paprika and remaining cheese.
9

Scatter onion rings over top.
10

Bake at 375° for 25 minutes.
11

Yield:
12

10 to 12 servings.