Fruit Cookies

Name: Fruit Cookies
Ingredients: 1/2 c. (60 ml) margarine; 4 tsp. (20 ml) granulated sugar replacement; 2 eggs; 2 c. (500 ml) flour, softened; 1/2 tsp. (2 ml) baking soda; 1/4 tsp. (1 ml) salt; 1/2 tsp. (2 ml) nutmeg; 1/4 c. (60 ml) hot apple juice; 1/4 c. (60 ml) raisins, chopped; 1/4 c. (60 ml) currants

10 ingredients

6 steps

Ingredients

1/2 c. (60 ml) margarine
4 tsp. (20 ml) granulated sugar replacement
2 eggs
2 c. (500 ml) flour, softened
1/2 tsp. (2 ml) baking soda
1/4 tsp. (1 ml) salt
1/2 tsp. (2 ml) nutmeg
1/4 c. (60 ml) hot apple juice
1/4 c. (60 ml) raisins, chopped
1/4 c. (60 ml) currants

Directions

1

Cream together margarine and sugar replacement.
2

Add eggs; beat until fluffy.
3

Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants.
4

Allow to rest 15 minutes.
5

Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3-inches (5 to 7 cm) apart.
6

Bake at 350°F (170°C) for 12 to 15 minutes. Yield: 60 cookies.