Spiced Pork Ribs

Directions

1. 1
   In a mortar, mash the garlic with the coriander, cumin, crushed red pepper, 2 tablespoons of salt and 1 1/2 tablespoons of black pepper.
2. 2
   Add the lime juice and pound to a coarse paste.
3. 3
   Rub the paste all over the ribs and transfer to a large roasting pan; refrigerate for 2 hours or overnight.
4. 4
   Let the ribs come to room temperature before roasting.
5. 5
   Preheat the oven to 325.
6. 6
   Cover the pan with foil and roast the ribs for about 1 1/2 hours, until the meat is very tender but not falling apart.
7. 7
   Light a grill.
8. 8
   Season the ribs lightly with salt and pepper.
9. 9
   Grill over moderately high heat, turning, until lightly charred all over, 8 to 10 minutes.
10. 10
    Transfer the ribs to a platter, scatter chopped cilantro on top and serve with lime wedges.