Broccoli Parmesan

3 ingredients
4 steps

Ingredients

  • 20 oz. fresh or frozen (2 boxes) chopped broccoli
  • 1/4 c. fat skimmed chicken broth or water
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine broccoli and broth in crockery cooker.
  2. 2
    Cover and cook on low heat for 1 to 2 hours (2 to 3 hours if broccoli is frozen). Stir in remaining ingredients until blended and leave vegetable mixture in crock until ready to serve.
  3. 3
    Makes 6 servings.
  4. 4
    Contains 60 calories.

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