Broccoli Parmesan

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 2/3 c. milk
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cook frozen broccoli spears in unsalted water until tender. Drain.
  2. 2
    Cook onion in butter until tender.
  3. 3
    Blend in cream of chicken soup, milk and cheese.
  4. 4
    Heat and serve atop broccoli. Serves 6.

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