French Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Add sugar, salt, oil and the 1 cup water and mix well.
3. 3
   Add flour, 1 cup at a time, mixing well.
4. 4
   Let rise 10 minutes.
5. 5
   Knead down every 5 minutes times 5. Divide into 2 balls and let rise 10 minutes.
6. 6
   Roll each ball out like a jelly roll and roll up.
7. 7
   Place on lightly greased cookie sheet.
8. 8
   Cut each loaf part way down every inch.
9. 9
   Cover with towel and let rise 1 1/2 hours.
10. 10
    Bake 35 minutes at 375°.