Broccoli-Peas Casserole

Name: Broccoli-Peas Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 (17 oz.) can green peas; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. mayonnaise; 1 tsp. salt; 1/2 tsp. pepper; 1 c. shredded sharp Cheddar cheese; 1 medium onion, chopped; 2 eggs, beaten; 1/2 c. crushed round crackers

10 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (17 oz.) can green peas
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed round crackers

Directions

1

Cook broccoli according to package directions.
2

Drain. Arrange 1 package cooked broccoli in a greased 2-quart casserole dish.
3

Cover with peas.
4

Mix mushroom soup, mayonnaise, salt, pepper, cheese, onions and eggs to make sauce.
5

Pour half of the sauce over the broccoli and peas.
6

Add remaining broccoli and top with remaining sauce.
7

Sprinkle crushed crackers on top.
8

Bake at 350° for 30 minutes.
9

Yields 8 servings.