Broccoli Pizzas

Directions

1. 1
   Preheat oven to 425 degrees F. In nonstick 12-inch skillet over medium-high heat, melt light corn-oil spread.
2. 2
   Add mushrooms and garlic and cook until mushrooms are golden brown.
3. 3
   Meanwhile, in 10-inch skillet over high heat, heat 1 inch water to boiling.
4. 4
   Place steamer basket in skillet; add broccoli.
5. 5
   Reduce heat to low; cover and steam until tender, about 8 minutes.
6. 6
   Remove broccoli; add to mushrooms with 1/4 teaspoon salt and toss well to mix.
7. 7
   In small bowl, mix ricotta, basil, and 1/4 teaspoon salt.
8. 8
   Spoon broccoli mixture over each pita half.
9. 9
   Spoon ricotta mixture in dollops on top.
10. 10
    Drizzle pizza with tomato sauce.
11. 11
    Bake 8 to 10 minutes until heated through.