Broccoli Puff

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. fine dry bread crumbs
  • 1 can cream of mushroom soup
  • 2 oz. (1 1/2 c.) sharp American Cheddar, shredded
  • 1/4 c. mayonnaise
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Cook broccoli; drain thoroughly.
  2. 2
    Place broccoli in 10 x 6-inch baking dish.
  3. 3
    Stir together soup and cheese.
  4. 4
    Gradually add milk, mayonnaise and egg to mixture.
  5. 5
    Stir until well blended. Pour over broccoli.
  6. 6
    Combine bread crumbs and butter.
  7. 7
    Sprinkle evenly over soup mixture.
  8. 8
    Bake in 350° oven for 45 minutes until crumbs are lightly brown.

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