Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (9 oz.) box frozen broccolets; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. grated Cheddar cheese; 1/4 c. milk; 1/4 c. mayonnaise; 1 beaten egg; 1/4 c. dry bread crumbs; 1 Tbsp. butter, melted

8 ingredients

5 steps

Ingredients

1 (9 oz.) box frozen broccolets
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. grated Cheddar cheese
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. dry bread crumbs
1 Tbsp. butter, melted

Directions

1

Cook frozen broccolets according to package directions; drain. Place broccolets in buttered baking dish, 8 1/2 x 8 1/2 x 2-inches. In separate bowl, stir together soup and grated cheese.
2

Gradually add mayonnaise, milk and beaten egg to soup mixture, stirring until well blended.
3

Pour over broccolets.
4

Combine bread crumbs and melted butter; sprinkle evenly over soup mixture.
5

Bake at 350° for 45 minutes or until crumbs are lightly browned.