Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (10 oz.) pkg. frozen broccoli cuts; 1 can cream of mushroom soup; 1 (2 oz.) pkg. sharp American cheese, shredded; 1 egg, beaten; 1 Tbsp. margarine, melted; 1/4 c. mayonnaise; 1 egg, beaten; 1/4 c. milk; 1/4 c. fine bread crumbs

9 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts
1 can cream of mushroom soup
1 (2 oz.) pkg. sharp American cheese, shredded
1 egg, beaten
1 Tbsp. margarine, melted
1/4 c. mayonnaise
1 egg, beaten
1/4 c. milk
1/4 c. fine bread crumbs

Directions

1

Cook broccoli according to directions on package; omit salt. Mix together soup, milk, egg, mayonnaise and cheese.
2

Place broccoli in a 10 x 6 1/2-inch baking dish, greased.
3

Pour soup mixture over broccoli.
4

Add dry bread crumbs that have been mixed with margarine on top.
5

Bake at 350° for 45 minutes.
6

Serves 6 to 8.