Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (10 oz.) pkg. frozen broccoli cuts; 1 can cream of mushroom soup; 1/2 c. sharp Cheddar cheese, grated; 1/4 c. milk; 1/4 c. mayonnaise; 1 beaten egg; 1/4 c. fine dry bread crumbs; 1 Tbsp. melted butter

8 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts
1 can cream of mushroom soup
1/2 c. sharp Cheddar cheese, grated
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter

Directions

1

Cook broccoli according to package directions, omitting salt; drain thoroughly.
2

Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
3

Stir together soup and grated cheese.
4

Add milk, mayonnaise and beaten egg to soup mix.
5

Pour over broccoli in baking dish.
6

Combine bread crumbs and melted butter.
7

Sprinkle over soup mixture.
8

Bake in moderate (350°) oven for 45 minutes, until crumbs are lightly brown.
9

Serves 6.