Broccoli Puffs
8 ingredients
9 steps
Ingredients
- 1/2 c. butter
- 1 c. water
- 1 tsp. salt
- pinch of garlic powder
- 1 c. all-purpose flour, sifted
- 4 eggs
- 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1/2 c. Parmesan cheese, grated
Directions
-
1Combine butter, water, salt and garlic powder in saucepan. Heat until water is boiling and butter is melted.
-
2Add flour all at once.
-
3Remove from heat and stir mixture quickly until dough comes away from sides of pan.
-
4Add eggs one at a time, beating well after each addition.
-
5Stir broccoli into dough.
-
6Chill 2 hours or overnight.
-
7Pour oil into deep skillet and heat to 375°. Drop heaping teaspoonful of mixture into oil.
-
8Brown on one side about 2 minutes, then turn and brown on other side.
-
9Drain. Sprinkle with Parmesan cheese and serve hot.
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