Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can kernel corn, drained
  • 1/2 c. margarine
  • 1 (6 oz.) box corn muffin mix
  • 1 c. sour cream
  • 1 c. shredded cheese (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 1 hour or until a knife comes out clean.
  4. 4
    If desired, add grated cheese about 10 minutes before casserole is finished baking.
  5. 5
    Serves 8.

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