Broccoli Quiche

10 ingredients
8 steps

Ingredients

  • 1 (9 to 10-inch) fluted pie crust
  • 1 lb. fresh broccoli, washed and large stems removed
  • 1/4 c. minced green onion (white part only)
  • 1 Tbsp. butter
  • 1 1/2 c. half and half
  • 3 eggs
  • 1/4 tsp. white pepper
  • 1/2 c. grated Swiss cheese
  • 1 c. grated Cheddar cheese
  • paprika

Directions

  1. 1
    Lightly steam or parboil broccoli and drain.
  2. 2
    Saute onion in butter until soft, then toss with broccoli.
  3. 3
    Line pastry shell with Swiss cheese.
  4. 4
    Arrange broccoli over cheese.
  5. 5
    Beat half and half with eggs and seasonings.
  6. 6
    Pour over vegetables.
  7. 7
    Sprinkle with Cheddar cheese and paprika.
  8. 8
    Bake at 375° for 30 minutes or until done.

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