Pineapple Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 c. pecans, chopped
  • 2 Tbsp. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 Tbsp. Lawry's seasoned salt

Directions

  1. 1
    Reserve 1 cup pecans.
  2. 2
    Blend remaining ingredients with the softened cream cheese.
  3. 3
    Chill mixture, then shape into a ball. Roll cheese ball in remaining 1 cup pecans.

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