Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 1 refrigerated pie pastry; 1 package (9 ounces) frozen broccoli cuts, thawed and chopped; 1 small onion, finely chopped; 2 tablespoons butter; 1 cup heavy whipping cream; 3 large eggs; 1/2 cup mayonnaise; 1 tablespoon all-purpose flour; 1 tablespoon chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1-1/2 cups shredded cheddar cheese

13 ingredients

3 steps

Ingredients

1 refrigerated pie pastry
1 package (9 ounces) frozen broccoli cuts, thawed and chopped
1 small onion, finely chopped
2 tablespoons butter
1 cup heavy whipping cream
3 large eggs
1/2 cup mayonnaise
1 tablespoon all-purpose flour
1 tablespoon chicken broth
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Directions

1

Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2

In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust.
3

Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.