Broccoli Quiche

5 ingredients
7 steps

Ingredients

  • 1 1/2 cups milk
  • 1 package soup Knorr Leek, Dip and Recipe Mix
  • 10 ounces frozen chopped broccoli thawed and drained
  • 1 1/2 shredded cheese cheddar, Swiss, or Monterey Jack
  • 9 inches frozen deep dish pie crust or unbaked

Directions

  1. 1
    In large bowl, with whisk, beat milk, eggs and recipe
  2. 2
    mix. Stir in broccoli and cheese; pour into pie crust.
  3. 3
    Bake 40-50 minutes, until knife inserted at least one inch from edge come
  4. 4
    out clean.
  5. 5
    Let stand 10 minutes before serving.
  6. 6
    *if using frozen pie crust, do not thaw. Preheat oven and baking sheet. Pour
  7. 7
    filling into crust; bake on baking sheet.

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