Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Ingredients: 2 c. cooked rice; 2 or 3 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (8 oz.) can sliced water chestnuts, drained; 1 (8 oz.) can bamboo shoots, drained; 1 (8 oz.) jar Cheez Whiz; 8 oz. Cheddar cheese, grated; 1 (2 oz.) jar pimentos, drained; 1/2 c. melted butter

9 ingredients

5 steps

Ingredients

2 c. cooked rice
2 or 3 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots, drained
1 (8 oz.) jar Cheez Whiz
8 oz. Cheddar cheese, grated
1 (2 oz.) jar pimentos, drained
1/2 c. melted butter

Directions

1

Preheat oven to 325°.
2

Combine all ingredients except Cheddar cheese and pimentos.
3

Pour into greased 3-quart casserole. Sprinkle Cheddar cheese and pimentos over the top.
4

Bake 30 to 40 minutes.
5

Makes 8 to 10 servings.