Hawaiian Toast
9 ingredients
3 steps
Ingredients
- 2 tbsp oil
- 4 None pork steaks (about 120g each)
- 200 g carrots, halved lengthways and thinly sliced
- 300 g apricots, pitted and diced
- 75 g almonds, coarsely chopped
- 2 tbsp apricot jam
- 4 thick slices white bread
- 150 g gouda, grated
- 5 stems parsley, chopped
Directions
-
1Heat oven to 400°F. Heat oil in a pan and cook the pork on each side for about 2 minutes. Season with salt and pepper then set aside.
-
2Add the carrots to the pan and saute for about 3 minutes. Stir in the apricots and almonds and cook for another 3 minutes. Season with salt and pepper, stir in the jam to heat through then remove from the heat.
-
3Place the slices of bread on a lined baking sheet. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 12-15 minutes. Serve with a sprinkling of chopped parsley.
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